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cooking.nytimes.com
Rice can be cooked many ways, but here’s the technique that I find to be most reliable Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam
Rice can be cooked many ways, but here’s the technique that I find to be most reliable Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam
www.allrecipes.com
An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
www.allrecipes.com
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
www.foodnetwork.com
Get Yankee Okra Recipe from Food Network
Get Yankee Okra Recipe from Food Network
www.foodnetwork.com
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
www.allrecipes.com
Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
www.allrecipes.com
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
www.allrecipes.com
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
www.delish.com
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
Ingredients:
brown rice, canola oil, eggs, yellow onion, green peas, soy sauce, sesame oil, cilantro
www.allrecipes.com
Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
Ingredients:
flour, whole wheat flour, flax seeds, baking soda, baking powder, salt, bananas, sugar, brown sugar, margarine, eggs, vanilla, vanilla yogurt, pear
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.