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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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Get Spiked Orange Smoothie Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Get Tartar Sauce Recipe from Food Network
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.