Search Results (81 found)
www.delish.com
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Ingredients:
celery seed, paprika, garlic powder, onion powder, black pepper, bay leaf, ginger, cinnamon, allspice, dry mustard, salt
www.chowhound.com
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
Ingredients:
white fish, jalapeno, cloves, green onion, juice, orange juice, white wine, allspice, butter
www.foodnetwork.com
Get "a Great Pye" Recipe from Food Network
Get "a Great Pye" Recipe from Food Network
Ingredients:
shortcrust pastry, egg white, chicken breast, beef, suet, egg yolks, cinnamon, dates, currants, prunes, beef stock, rice flour
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
www.foodnetwork.com
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Ingredients:
venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
www.simplyrecipes.com
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
www.foodnetwork.com
Get Oatmeal Cookies Recipe from Food Network
Get Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, allspice, cinnamon, mace, butter, sugar, brown sugar, eggs, vanilla, rolled oats, raisins, pecans
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.allrecipes.com
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
Ingredients:
graham crackers, sugar, butter, salt, sweet potatoes, brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, miniature marshmallows, milk, egg whites
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, brown sugar, flour, cinnamon, mace, butter, egg, cornstarch, baking powder, salt, vanilla, milk, blueberries