Search Results (97 found)
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Get Organic Multigrain Loaf Recipe from Food Network
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network
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Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...