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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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A soothing Japanese soup that takes center stage during New Year’s.
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Get Camouflage Salad Recipe from Food Network
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Get "Kimchee" Salad Recipe from Food Network
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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You can use gyoza wrappers instead of making dumpling dough.