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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Dan Dan Sesame Noodles Recipe from Food Network