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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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Get Asparagus Roll Recipe from Food Network
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get California Roll Recipe from Food Network
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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Get Greek Roll Recipe from Food Network
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.