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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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Chopped old-fashioned donuts are layered between yogurt and fresh peaches in this easy parfait, perfect for a pretty breakfast, a quick snack, or even dessert.
Ingredients: peach, donuts, strawberry yogurt
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Spice up cocktails with this homemade syrup.
Ingredients: cinnamon, sugar, water
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Get White Peach Sangria Recipe from Food Network
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Pair this syrup with Baked French Toast.
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Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla
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You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
Ingredients: mint, peach nectar, bourbon