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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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Butterscotch chips and pecans make a delightful tasty cookie.
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, pecan
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.