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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish.
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Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network