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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Get Drunken Cabbage Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda
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This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.