Search Results (291 found)
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
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While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network