Search Results (419 found)
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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
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This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Ingredients: cranberries, kumquats, sugar, pecans
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get Roasted Corn and Green Relish Recipe from Food Network
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Get Sweet and Spicy Onion Relish Recipe from Food Network
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Get Balsamic Onion and Garlic Relish Recipe from Food Network