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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
cooking.nytimes.com
Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
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Get Lemon-Pepper Salad Recipe from Food Network
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network
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Get Shortbread Hearts Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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Get Grilled Romaine Recipe from Food Network
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.