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Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
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Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Our version of this family favorite is ready in just 30 minutes.
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Get 3-Cheese and Herb Garlic Bread Recipe from Food Network
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.