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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Balsamic glazes make everything better.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
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This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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These delicious stuffed mushrooms with bacon, Edam cheese, rosemary, and onion are the perfect finger food or appetizer for any occasion.
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A simple salty-sweet cocktail party snack flavored with rosemary.
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.