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This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
Ingredients: water, sugar, black pepper, salt
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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Get Black Beans Recipe from Food Network
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Get Black Pepper Mango Sorbet Recipe from Food Network
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Get Cracked Black Pepper Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil, black pepper
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network