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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Get Yogurt Sorbet Recipe from Food Network
Ingredients: egg whites, sugar, yogurt
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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They'll bring you back to childhood.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!