Search Results (127 found)
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
www.allrecipes.com
An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Jamaican Booty Shaker Recipe from Food Network
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Get Horchata Rice Pudding Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network