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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
www.allrecipes.com
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Crushed saltine crackers make an easy crust for baked chicken.
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A Thai-inspired dish that's a great alternative to takeout.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Yummy cinnamon toast makes a great breakfast meal or a snack!
Ingredients: bread, margarine, sugar, cinnamon
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Get Vegan Vanilla Ice Cream Recipe from Food Network