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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Get Herbed Tuna Steaks Recipe from Food Network
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Get Bloody Mary Steaks Recipe from Food Network
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!