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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Get a little salty with your hot chocolate.
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This quick side is a healthy vegan addition to the dinner table.