Search Results (3,040 found)
Glazed Carrots
Glazed Carrots
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Ingredients: carrots, coconut oil, honey, togarashi, parsley
Sesame Carrots
Sesame Carrots
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Ingredients: sesame seeds, salt, carrots, sesame oil, coriander, greek yogurt, mayonnaise, sriracha, curry powder
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Barbeque Carrots
Barbeque Carrots
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Ingredients: baby carrots, thyme, orange marmalade, honey, bbq sauce, butter
Baby Carrots
Baby Carrots
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Ingredients: baby carrots, butter, sugar, salt
Herbed Peas and Carrots Recipe
Herbed Peas and Carrots Recipe
www.chowhound.com
This classic side dish is so easy, there’s no reason to buy the frozen version.
Ingredients: butter, olive oil, carrots, shallots, water, baby peas, italian parsley
Roast Young Turkey With Giblet Gravy Recipe
Roast Young Turkey With Giblet Gravy Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, lemon, apple, parsley, onion, bay leaves, thyme, corn, butter, flour, water, turkey broth, egg
Carrots with Dried Cherries
Carrots with Dried Cherries
www.allrecipes.com
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Ingredients: carrots, butter, honey, cherries
FROGHOPPER's Candied Ginger Carrots
FROGHOPPER's Candied Ginger Carrots
www.allrecipes.com
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
Ingredients: baby carrots, water, butter, brown sugar, ginger, salt
Glazed Carrots with Hazelnuts
Glazed Carrots with Hazelnuts
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
Ingredients: butter, baby carrots, orange, orange juice, dry white wine, maple syrup, hazelnuts
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary Recipe
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
Chickpeas with Tomatoes and Carrots
Chickpeas with Tomatoes and Carrots
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Ingredients: chickpeas, garlic, bay leaf, olive oil, carrots, red onion, red pepper, dry white wine, tomato sauce, parsley, lemon, lemon juice