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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
www.delish.com
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
www.allrecipes.com
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
www.allrecipes.com
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
www.simplyrecipes.com
This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
www.allrecipes.com
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
www.allrecipes.com
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.allrecipes.com
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.