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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
Ingredients:
baking mix, milk, garlic powder, chicken stock, salt, black pepper, thyme, bay leaf, flour, chicken, mixed vegetables, parsley
www.allrecipes.com
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Ingredients:
beef, water, carrots, potatoes, cabbage, onions, parsley, allspice, bay leaf, star anise, salt, black pepper, tomato, heavy cream
www.allrecipes.com
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients:
split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
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Get Chicken Stew Recipe from Food Network
Get Chicken Stew Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, tomatoes, chicken broth, basil leaves, tomato paste, bay leaf, thyme leaves, chicken breast
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
www.delish.com
How to make authentic bolognese sauce, the right way.
How to make authentic bolognese sauce, the right way.
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
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Get Vermont Chicken Pie Recipe from Food Network
Get Vermont Chicken Pie Recipe from Food Network
Ingredients:
chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits