Search Results (17,192 found)
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
www.foodnetwork.com
Get Jamaican Pepper Pot Soup Recipe from Food Network
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
www.allrecipes.com
This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.allrecipes.com
Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
www.allrecipes.com
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
www.allrecipes.com
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
www.foodnetwork.com
Get Napa Cabbage Slaw Recipe from Food Network
www.allrecipes.com
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.