Search Results (3,166 found)
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
www.allrecipes.com
Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
www.allrecipes.com
Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
www.foodnetwork.com
Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
www.allrecipes.com
Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
www.allrecipes.com
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
www.delish.com
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
www.chowhound.com
An elegant first course for when you want to impress.
www.foodnetwork.com
Get Matzo Ball Soup Recipe from Food Network