Search Results (11,835 found)
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
www.allrecipes.com
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
www.delish.com
Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
www.chowhound.com
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
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A classic cream of mushroom soup recipe.
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.