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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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Get JIFandreg; No Bake Chocolate Peanut Butter Drops Recipe from Food Network
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!