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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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This fondue is lit.
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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Get Blueberries-and-Cream Slab Pie Recipe from Food Network
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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Get Vacherins Recipe from Food Network
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.