Search Results (18,302 found)
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
www.foodnetwork.com
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Ingredients:
coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
Ingredients:
black peppercorns, peppercorns, salt, bison, butter, olive oil, brown sugar, shallot, red wine, thyme
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
www.foodnetwork.com
Get "Old Bay" Hollandaise Recipe from Food Network
Get "Old Bay" Hollandaise Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger, red pepper flakes, lemon juice, egg yolks, butter, salt
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
Ingredients:
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
olive oil, onion, garlic, shallot, tomato paste, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, tarragon, duck
www.allrecipes.com
This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
Ingredients:
red wine vinegar, dijon mustard, oregano, garlic, salt, black pepper, olive oil, lemon juice