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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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How to make the fussy French dish very unfussy.
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.