Search Results (14,780 found)
www.allrecipes.com
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Ingredients:
farfalle, baby spinach, feta cheese, red onion, black olives, salad dressing, cloves, lemon, garlic salt, black pepper
www.allrecipes.com
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Ingredients:
olive oil, white wine vinegar, dijon mustard, salt, black pepper, sugar, parsley, lemon juice, cloves, avocados, salad greens, almonds, feta cheese
www.delish.com
Feta is the unexpected MVP in this cheesy baked dip.
Feta is the unexpected MVP in this cheesy baked dip.
www.allrecipes.com
Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Ingredients:
butter, sweet onion, rosemary, onion powder, garlic powder, italian bread, mozzarella cheese, american cheese, provolone cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.allrecipes.com
Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
Ingredients:
pecans, cream cheese, garlic, dill pickle, cheddar cheese, monterey jack, pimientos, hot sauce, cayenne pepper
www.allrecipes.com
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Ingredients:
flour, eggplant, olive oil, salt, black pepper, red onion, wheat, feta cheese, cream cheese, red pepper, romaine lettuce
www.delish.com
DJ Tanner approves.
DJ Tanner approves.
Ingredients:
sugar, vegetable oil, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts, golden raisins, cream cheese, vegan butter, powdered sugar, lemon juice
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
www.foodnetwork.com
Get Cheese Grits Recipe from Food Network
Get Cheese Grits Recipe from Food Network
www.foodnetwork.com
Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Ingredients:
bell pepper, portobello mushroom, squash, artichoke hearts, olive oil, feta cheese, olives, baby spinach, basil leaves