Search Results (1,693 found)
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Ingredients:
gravy, whipping cream, vinegar, strip steaks, white wine, black peppercorns, salt and pepper
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.foodnetwork.com
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
www.foodnetwork.com
Get Abalone Hors d'oeuvres Recipe from Food Network
Get Abalone Hors d'oeuvres Recipe from Food Network
www.delish.com
This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.
This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon juice, superfine sugar, lemonade, fish, seafood, cappuccino
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Ingredients:
water, fish sauce, shallots, cloves, black pepper, red pepper flakes, sugar, catfish, lime juice, green onion, cilantro
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
Ingredients:
curry, coconut milk, chicken breast, palm sugar, fish sauce, kaffir lime, chile peppers, basil leaves
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
www.allrecipes.com
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients:
vegetable oil, beef sirloin, onion, tomatoes, mushrooms, celery, green bell pepper, oregano, bay leaf, water, cornstarch