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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
www.delish.com
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
www.allrecipes.com
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chick peas, scallions, garlic, parsley, cumin, coriander, salt, egg, hot sauce, baking powder, water, bread crumbs
www.allrecipes.com
Tomatoes stewed with celery, onion, green pepper and basil.
Tomatoes stewed with celery, onion, green pepper and basil.
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
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Get Cabbage Salad Recipe from Food Network
Get Cabbage Salad Recipe from Food Network
www.foodnetwork.com
Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
www.allrecipes.com
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
Ingredients:
rotini, butter, chicken breasts, onion, mushrooms, green peas, milk, cheddar cheese, salt, pepper