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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Ingredients:
cheddar cheese, parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise, shrimp
www.foodnetwork.com
Get Buffalo Fried Shrimp Recipe from Food Network
Get Buffalo Fried Shrimp Recipe from Food Network
Ingredients:
mayonnaise, plus, mustard, dill pickle, shallot, parsley, flour, lager beer, shrimp, celery
www.allrecipes.com
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
www.delish.com
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
Ingredients:
soba noodles, vegetable oil, soy sauce, tamari, agave syrup, shallots, garlic, lime, lime juice, shrimp, scallions, cilantro, red pepper
www.chowhound.com
A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
www.chowhound.com
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
Ingredients:
flour, baking powder, baking soda, salt, eggs, butter, grits, cheddar cheese, scallions, cream cheese, tasso, shrimp
www.delish.com
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients:
white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
www.allrecipes.com
The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
www.foodnetwork.com
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Ingredients:
canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar
cooking.nytimes.com
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars