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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Southern Eggs En Cocotte Recipe from Food Network
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
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Crepes are an easy and elegant breakfast or brunch dish. These crepes are made healthier by using whole wheat flour and low-fat milk.
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Get Mashed Sweet Potatoes Recipe from Food Network