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A soufflé is always an impressive addition to a meal.
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Get Multigrain Pancakes Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.