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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Ingredients:
dates, almond milk, rolled oats, blanched almond, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, nutmeg, water, dark chocolate
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
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This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.
This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.
Ingredients:
shortening, brown sugar, sugar, eggs, flour, baking soda, salt, rolled oats, chocolate chips
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Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Ingredients:
sugar, raisins, coconut, cornflakes, brown sugar, oats, flour, baking soda, baking powder
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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
The bar cookies with dates from this recipes taste just like oatmeal cookies!
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Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
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Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Ingredients:
butter, brown sugar, eggs, rolled oats, flour, salt, baking soda, cranberries, white chocolate
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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
Ingredients:
butter, brown sugar, egg, vanilla, flour, rolled oats, baking soda, salt, chocolate chips, cocoa
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Ingredients:
smith apples, cranberry sauce, pastry flour, rolled oats, brown sugar, cinnamon, butter