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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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Get Orange-Cranberry Bundt Cake Recipe from Food Network