Search Results (1,085 found)
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Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
www.foodnetwork.com
Get Grilled Chicken Caesar Mac Recipe from Food Network
Get Grilled Chicken Caesar Mac Recipe from Food Network
Ingredients:
chicken breast, penne, butter, panko, cloves, anchovy, flour, chicken stock, worcestershire sauce, milk, pecorino cheese, escarole, lemon
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Ingredients:
orange juice, lime juice, pickled ginger, soy sauce, wasabi, shallot, olive oil, panko, asparagus, egg yolks, eggs
www.foodnetwork.com
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Ingredients:
bone, olive oil, panko, salt, artichoke hearts, water, thai chili, lemon juice, baby artichokes
www.foodnetwork.com
Get Potato Pork Croquette: Korokee Recipe from Food Network
Get Potato Pork Croquette: Korokee Recipe from Food Network
Ingredients:
grapeseed oil, pork, soy sauce, scallions, potatoes, butter, orange juice, pineapple juice, lime, green, panko, canola oil
www.delish.com
Your go-to Italian favorite is now a fun finger food.
Your go-to Italian favorite is now a fun finger food.
Ingredients:
chicken breasts, bread crumbs, oregano, garlic powder, parmesan, eggs, flour, mozzarella, basil
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.delish.com
Who says chicken fingers aren't for grown-ups?
Who says chicken fingers aren't for grown-ups?
Ingredients:
chicken, bread crumbs, juice, thyme leaves, eggs, dijon mustard, honey, mixed greens, olive oil
www.delish.com
Did you ever think you could cook a burger like this?
Did you ever think you could cook a burger like this?
Ingredients:
beef, egg, bread crumbs, barbecue sauce, garlic powder, broccoli florets, baby carrots, potatoes, onion, olive oil, italian seasoning
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
www.delish.com
These feta-stuffed bites will change the way you think about meatballs forever.
These feta-stuffed bites will change the way you think about meatballs forever.
Ingredients:
beef, red onion, bread crumbs, egg, garlic, dill, parsley, coriander, greek yogurt, lemon juice