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cooking.nytimes.com
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
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Get Salted Caramel Banana Macarons Recipe from Food Network
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Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.