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This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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A softer biscotti and a wonderful addition to your cookie platter.
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Drop cookies with macadamia nuts and chocolate chips!
www.delish.com
Ajvar is a red pepper and eggplant relish.
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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.