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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
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This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, lime juice
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Ingredients: soy sauce, garlic, black pepper, pork
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.