Search Results (4,152 found)
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
www.chowhound.com
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
Ingredients:
salt plus, oregano, black pepper, thyme, pork tenderloin, vegetable oil, figs, comice pear
www.allrecipes.com
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Ingredients:
breakfast sausage, butter, jalapeno peppers, green bell pepper, cloves, chicken broth, whipping cream, grits, monterey jack
www.foodnetwork.com
Get Pork Tenderloin Recipe from Food Network
Get Pork Tenderloin Recipe from Food Network
www.allrecipes.com
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
www.delish.com
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Ingredients:
broccoli rabe, olive oil, red pepper flakes, garlic, salt, pork, black pepper, brie, hamburger rolls
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
www.foodnetwork.com
Get Pulled Pork Recipe from Food Network
Get Pulled Pork Recipe from Food Network
Ingredients:
brown sugar, chile, paprika, garlic powder, salt, black pepper, cayenne pepper, roast, onions, hamburger rolls
www.delish.com
Your search for the perfect pork chop is over.
Your search for the perfect pork chop is over.
www.allrecipes.com
Boneless pork chops are browned, then covered with a thickened orange sauce.
Boneless pork chops are browned, then covered with a thickened orange sauce.