Search Results (24,438 found)
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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Get Apple and Sage Turkey Recipe from Food Network
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
cooking.nytimes.com
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
Ingredients: marshmallows, butter, cereal
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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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This frosting gives our coffee addiction a whole new meaning.