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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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Get Spicy Pop Pulled Pork Recipe from Food Network
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Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Get ready to channel your inner Mrs. Cleaver.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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The spicy aioli makes this chicken dinner a real winner.
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network