Search Results (1,308 found)
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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A rich salted caramel and banana breakfast strata recipe.
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender