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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
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A light-tasting, fine-textured cake with an orange glaze.
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Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
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These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
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These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!