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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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Get Mexican Caramel Sundaes Recipe from Food Network
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Big-Batch Turkey Chili Recipe from Food Network
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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These meatballs are a copy of a dish served at one of our favorite restaurants.